GREEN FAIRY

GREEN FAIRY

GREEN FAIRY

Product Performance

GREEN FAIRY is an innovative multi-functional seaweed extract complex, utilizing imported Ascophyllum nodosum as raw material. Rich in diverse mineral nutrients, seaweed extracts, natural plant growth bioactive compounds, and organic functional substances, it promotes plant growth, improves crop quality, and enhances stress resistance and recovery capabilities.

Key Technical Specifications

 

  • 40%

    Organic matter

  • 7.0%

    Seaweed acid 

  • 2.2%

    Mannitol

  • 5000mg/kg

    Betaine

  • 621mg/kg

    Brown algal polyphenols

  • 1210mg/kg

    Iodine

  • 30.0%

    Water-soluble mineral-derived humic acid

  • 5.0%

    Nitrogen (N)

  • 5.0%

    Phosphorus (P₂O₅) 

  • 10.0%

    Potassium (K₂O)

 

Product Features & Value Advantages

 

  • Imported Ascophyllum nodosum Extraction
    Ascophyllum nodosum primarily grows along the Atlantic coast of the Americas and northern Irish shores, thriving on rocks in intertidal zones.It withstands cold, high-salinity seawater and endures dry, scorching environments. These extreme conditions drive the algae to synthesize diverse high-concentration natural stress-resistant bioactive compounds.
  • Blacklinks Technology
    This technology compounds multiple natural organic substances at varying ratios to form unique functional group polymers. These polymers exhibit superior water solubility and stability, delivering effects including plant growth promotion, soil improvement, high/low-temperature tolerance, hard water resistance, and acid resistance.
  • Microcrystalline Granulation Process
    GREEN FAIRY employs a unique multi-angular microcrystalline granulation technique, enabling rapid dissolution and enhanced disintegration in water.

 

Application Information

Main Crops: Pepper, Strawberry, Cucumber, Solanaceous Vegetables, Melon

 

Crops Recommended Stage Application & Dosage Effects
Solanac-eous Vegetables Seedling transplanting to continuous harvesting period Root application: 18.75 kg/ha per time Uniform fruit size, delayed senescence, enhanced continuous harvesting capacity
Pepper Seedling transplanting to continuous harvesting period Root application: 7.5~18.75 kg/ha per time Robust root development, improved continuous harvesting capability

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